• 1 cup tapioca flour
• ⅓ coconut flour
• ¼ teaspoon sea salt
• ¼ cup olive oil
• ½ cup water (warm)
• 1 large egg

• Preheat oven to 450 degrees F and place parchment paper on pizza pan (12" wide).
• In a bowl whisk egg.
• Add the tapioca and coconut flour.
• Pour in oil, warm water (avoid hot water as it may cook the egg) and mix all ingredients.
• Spread the pizza dough with a spatula on pizza pan (dough will runny).
• Bake first before adding toppings. Bake for 10-15 minutes depending on how crispy you would like the crust to be. Once it's to you liking add your favorite toppings.
• *Tip: I like to use a pizza dish with holes to get a crispy crust.